Pork neck in the oven
The recipe for a delicious and juicy pork neck. Even after two days (if you have it), it will be just as juicy
Ingredients
- Pork neck – 2.5 kg
- Paprika – 1 teaspoon
- Salt – 2 tablespoons
- Onions – 2 medium onions
- Garlic – 5 cloves
- Vegetable oil – 50 ml
- Mineral water (carbonated) – 100-150 ml
Thoroughly rinse and dry the pork neck.
We make small cuts and stuff the meat with garlic cloves. (Garlic is best cut in half so that it can saturate the meat with more flavor)
Rub the meat with a mixture of salt and paprika
Let lie down for 10-15 minutes
Cut the onion in half rings, and carefully crush it (so that the onion gives juice) and spread the onion on the meat.
Mix meat with onion
Let lie down for 10-15 minutes
Coat meat with vegetable oil
Add 100-150 ml of carbonated mineral water
It is best to do all this in a deep container, which can then be put in the oven.
Cover the meat with clingfilm and refrigerate overnight. (You can cook already after 1-2 hours, but it is better to hold for a day)
After a day, we take out the meat, remove the film, cover with foil and put in an oven preheated to 200 degrees *С
Bake at 200 degrees – 40 minutes
Then reduce the temperature to 160 degrees and bake for another 60 minutes
After 60 minutes, remove the foil and bake for 10-15 minutes to get a golden crust.
That’s all!
Cook with pleasure!
